If you are interested in a delicious recipe for some dish that will at the same taste sweet and tasty, then the pineapple casserole with bread recipe is just for you. It is suitable to cook when there is a party or other celebrations, or it is simply too festive to prepare a simple lunch for the family. Combining pineapples and bread would give the bread a soft and juicy texture suitable for all ages, including children and adults. This casserole takes very little time to prepare and only involves a few ingredients widely used in cooking today. Now that we have established what goes into this dish let’s understand how it can be made!
The following recipe will teach us to prepare a yummy pineapple casserole with bread. This dish makes a good family meal and a contribution to the potluck party you may be attending. It consists of jovial pineapple and bread, which everybody will be eager to taste.
Ingredients
- 1 can (20 ounces) of crushed pineapple
- 6 slices of white bread, crusts removed
- 1/2 cup of melted butter
- 1 cup of sugar
- 4 eggs
- 1 teaspoon of vanilla extract
Method of Making Pineapple Casserole
If you are using your oven, you must ensure that it is preheated to about 350°F, which is 175°C.
Empty the crushed pineapple and its juice into a large mixing bowl, and then add the melted butter.
In another bowl, mix the eggs and sugar until well combined. Then, pour in the vanilla extract and stir the mixture again.
Transfer the eggs to the pineapple and butter bowl and mix until all the products are uniform throughout the mixture.
Using scissors, a knife, a ball, or a small knife, cut the bread slices and pour them into the mixture, always ensuring that the mixture moistens all the pieces of bread.
Spread it into a greased nine-by-13-inch baking dish.
Bake 350 degrees for 35-40 minutes until the top is rich golden and the casserole is set in the center.
Let it cool for a few minutes on a wire rack before slicing and serving.
Serving Tips for Pineapple Casserole:
- Enjoy pineapple casserole warmer as a delicious treat when served with a scoop of vanilla ice cream on top or a spoonful of whipped cream.
- Served with a cup of fresh fruit salad to reduce sweetness and add a crisp taste.
- Another way to give it a contrasting palate feel is to serve it with other high-protein foods, such as roasted ham or grilled chicken.
- For improvement of the undertones of the dish and a touch of spiciness, put ground cinnamon or nutmeg on top of the dish before setting it in the oven to cool.
- This dish can be garnished with fresh mint leaves to enhance its beauty and give it extra freshness.
- Although bread is not mandatory for this process, it is recommended that you use white bread to get the best outcome from the prepared recipe.
- The portions that remain after the meal can be preserved in an airtight container and then put in the refrigerator, which may last up to 3 days. Chop and serve with vegetable garnish; can be reheated in the oven or microwave.
Conclusion
This pineapple casserole with bread is a mouth-watering meal that will be popular with everybody, especially the young ones. It is easy to prepare and can also be adjusted to your taste buds; therefore, the recipe is impressive on the menu. Try preparing this recipe, and indeed, you will find the sweet and savory tastes exploding in your mouth. Thus, do not hesitate to try this recipe, and let us know how it fared for you when you do.
FAQ:
What are some egg substitutes?
If you ever want to bake without eggs, you can use unsweetened applesauce or any store-bought egg replacement. Substitute one-fourth of a cup of applesauce for each egg.
Where do I place food items for storage?
If there is any remaining food, it should be covered and stored in the refrigerator for 72 hours. For reheating, it is recommended to warm in an oven preheated at 350°F (175°C) just until warm.
Can I freeze pineapple casserole?
Yes, you can freeze the casserole: Once it has sufficiently cooled, cover it with plastic wrap and enclose it in aluminum foil before freezing it. In its original form, it can be held in a chiller for up to three months. Refrigerate the gravy for a few hours and reheat.