Pineapple Dump Cake Recipe: In search of an easy dessert that won’t sacrifice flavour? Pineapple Dump Cake is the last stop on your search. The tropical pineapple sweetness and the ease of a “dump and bake” dish come together in this easy-to-make dessert. This Pineapple Dump Cake Recipe will be ready for anybody, from beginner makers to professional cooks.
Pineapple dump cake recipe:
Ingredients:
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup shredded coconut
- 1 cup chopped walnuts or pecans (optional)
- Vanilla ice cream or whipped cream for serving
- 1 can (20 ounces) crushed pineapple, undrained
- 1 can (20 ounces) pineapple tidbits, undrained
Method of pineapple dump cake recipe:
Step 1: Butter a 9-by-13-inch baking dish and set the oven temperature to 350°F (175°C).
Step 2: Mix the pineapple chunks and juices in a big basin. Distribute the ingredients into the baking dish that has been prepared.
Step 3: Cover the whole pineapple layer’s surface with the yellow cake mix by scattering it evenly.
Step 4: Add the melted butter over top when topping the cake mix. Apply the butter evenly over the surface using a spatula or the back of a spoon.
Step 5: Distribute the chopped nuts and shredded coconut equally on top if using.
Step 6: Bake the baking dish in a preheated oven for 45 to 50 minutes to get a golden brown top and bubbling edges.
Step 7: Let the Pineapple Dump Cake cool before cutting into it.
Step 8: The Pineapple Dump Cake is best served warmly and goes well with or without vanilla ice cream and whipped cream.
Serving tips for pineapple dump cake recipe:
- Top a warm dish of pineapple dump cake with a dollop of vanilla ice cream for an extra special treat. The beautiful contrast between the warm, gooey cake and the cold, creamy ice cream will satisfy any sweet craving.
- A liberal dollop of whipped cream on top of the Pineapple Dump Cake recipe will give it a lighter touch. The light, fluffy whipped cream is a nice counterpoint to the deep cake flavours.
- Elevate your dessert game by topping each plate with a caramel or chocolate sauce drizzle. To top off this luscious delight, try it with caramel’s sweet and slightly salty overtones or chocolate’s rich and creamy flavour.
- Adding fresh fruit to the Pineapple Dump Cake Recipe will enhance its tropical appeal. Add a splash of colour and freshness to your dessert with sliced strawberries, kiwis, or even blueberries.
- A little coating of powdered sugar over each serving will keep it traditional. This delicate flourish elevates the cake to a more refined level while subtly enhancing its richness.
- For a delicious afternoon treat, try your Pineapple Dump Cake Recipe with a steaming mug of tea or coffee. The warm drink will accompany the sugary cake, creating a warm and fuzzy combo.
- A Pineapple Dump Cake Recipe serving buffet is the perfect way to let your guests get involved in making dessert. Make it possible for everyone to personalize their dessert by offering a variety of toppings, such as chopped nuts, sprinkles, and sauces.
Conclusion:
This Pineapple Dump Cake Recipe is perfect when you’re short on time but still want a tasty dessert. This dish is excellent for dinner parties or a night in with the family because of its easy preparation and tropical flavours. The beautiful mix of pineapple, cake, and coconut is evident in every mouthful of this simple and tasty Pineapple Dump Cake, which you should share with your loved ones.
FAQ:
Would reducing the butter make it lighter?
Even while the butter makes the cake rich, reducing the quantity may make it lighter in a pineapple dump cake recipe. Remember that this might change how the finished product tastes and feels.
In place of canned pineapple, may I use fresh pineapple?
Although canned pineapple is more convenient and has the necessary liquids for this dish, fresh pineapple may be used if preferred. Cut it into little pieces that are easy to bite into, and if it seems dry, add a splash of pineapple juice.
Is it possible to use a different flavour cake mix?
You may make your own Pineapple Dump Cake variants by trying various cake mix flavours. You may also use white or vanilla cake mix, which has a slightly different flavour profile and works just as well.