Beef Fried Rice Recipe: A handmade beef fried rice recipe fills because of the beautiful combination of tastes and textures in every mouthful. The homemade beef fried rice stands out as one version. This recipe is ideal for any occasion since it blends the delicious beef with the typical fried rice for a satisfying and delectable dinner. Join me as I take you into the kitchen for an easy-to-follow dish that will become a family favorite.
Beef fried rice recipe:
Ingredients:
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 eggs, beaten
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 pound beef sirloin or flank steak, thinly sliced
- 1 cup mixed vegetables (peas, carrots, corn, and diced bell peppers)
Method of beef fried rice recipe:
Prepare the Ingredients: First things first, have everything you need ready to go. Thinly slice the meat and mince the garlic, mixed veggies, and green onions.
Marinate the Beef: Add the sugar, sesame oil, soy sauce, oyster sauce, and thinly sliced meat to a bowl. To bring out the flavors in the steak, marinate it for at least fifteen to twenty minutes.
Cook the Rice: If you’re short on leftover rice, cook it as directed on the box and set it aside to cool. To get the right texture while making fried rice, it’s crucial to use cold rice.
Stir-Fry the Beef: Press the stove to medium-high and heat a big skillet or wok. Brown and cook the marinated meat in a skillet with a tablespoon of vegetable oil. Once cooked, take the meat out of the pan and save it.
Cook the Rice: Before serving, prepare the rice per package directions and set aside to cool if you prefer not to use leftovers. Cooling the rice before cooking is critical to making great fried rice.
Stir-Fry the Beef: Warm a big skillet or wok over medium-high heat. Cook the marinated beef in a pan with a tablespoon of vegetable oil until it is browned and done. The meat should be removed from the wok and placed aside.
Combine Ingredients: Incorporate the cooked rice and meat into the wok. Make sure the rice is covered with the flavors of steak, veggies, and eggs by tossing everything together.
Garnish and Season: Adjust the seasoning with salt and pepper before serving the beef fried rice recipe. Chopped green onions are a refreshing and flavorful garnish.
Tips for making beef fried rice recipe:
Mastering some essential methods and recommendations to heighten tastes and textures is just as important as following the recipe precisely when making homemade beef fried rice. If you want your beef fried rice recipe to taste like it came from a restaurant, follow these steps:
- Reheat any leftover rice in the fridge for the perfect texture. To keep the rice from being too mushy when stir-frying, this helps dry it somewhat.
- Make sure everything is ready to go before you begin cooking. Make sure everything is within easy reach to keep the ingredients from scorching and keep the flow going when stir-frying.
- The key to rapid and consistent cooking is finely slicing the steak. Stir-frying is particularly crucial because uniform cooking affects the texture of the beef fried rice recipe.
- A combination of sugar, sesame oil, oyster sauce, and soy sauce is marinated into the beef to bring forth its deepest tastes. Let the marinade sit for a minimum of fifteen to twenty minutes so the ingredients may permeate the beef.
- Stir-fry, heat a wok, or pan over high heat. To get the signature smokiness and taste of fried rice, you must cook it at a high temperature. Before adding the ingredients, ensure that the wok is well hot.
- Uneven cooking might result from adding too many things to the pan simultaneously. Separately stir-fry the rice, veggies, and meat; add them all together before serving.
Conclusion:
You may tailor this hearty and adaptable recipe to your tastes with a homemade beef fried rice recipe. This dish is fantastic for using leftovers since it has the ideal proportions of rice, veggies, and protein. After impressing your family and friends, this handmade takeaway favorite will become a staple in your home-cooked meals.
FAQ:
Could I use fresh rice instead of leftovers?
You may use freshly cooked rice, but cooled rice is better for texture. Before letting it cool, spread it on a baking sheet and pop it in the fridge to drive out any excess moisture if you have the time.
Is soy sauce necessary to prepare a beef fried rice recipe?
Even though soy sauce is essential to the taste profile, you may choose tamari or low-sodium soy sauce if you want something milder. To taste, adjust the amount.
With Beef Fried Rice, what might I serve it?
A light Asian-inspired salad, spring rolls, or egg rolls are some sides that go nicely with beef fried rice.