Blackstone Fried Rice Recipe: Fried rice has an extended tradition of fame as a go-to dish in many homes due to its versatility and the fact that it can be made with almost any leftover ingredients. We’re elevating this traditional meal to new heights with today’s Blackstone Fried Rice recipe. An aromatic and savory twist is added to this famous recipe using the Blackstone griddle, renowned for its outstanding heat distribution and the cooking surface.
Blackstone Fried Rice recipe:
Ingredients:
- 3 eggs, beaten
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 4 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 3 cups cooked jasmine rice (preferably chilled)
- 1 cup cooked and diced chicken (or your protein of choice)
- 1 cup mixed vegetables (peas, carrots, corn, and diced bell peppers)
Method of making Blackstone fried rice recipe:
Step 1: Prepare a medium-high heat setting on your Blackstone griddle. It will not stick if the surface is well-oiled.
Step 2: Grated ginger and minced garlic should be added to the skillet after the vegetable oil. To provide a tasty foundation for the fried rice, sauté until fragrant.
Step 3: Separate the sautéed aromatics from the grill and spread the beaten eggs over the empty area. Before scrambling, let them sit for a while. Combine them with the aromatics when they are cooked through.
Step 4: Cook the diced chicken (or other protein) on the grill. Allow to cook until golden and done.
Step 5: Transfer the medley of veggies to the hot grill. Fry them in a skillet until soft but their color hasn’t faded.
Step 6: After the cooked rice has cooled, stir it in the skillet to remove any lumps. Mix everything with a spatula after adding the eggs, protein, and veggies to the rice.
Step 7: Before serving, top the fried rice with chopped green onions; save aside a little for decoration. After another minute of cooking, stir in the green onions.
Step 8: Transfer the Blackstone fried rice to a serving dish when cooked and stirred well. For an extra dose of brightness, top with more green onions.
Tips for making Blackstone fried rice recipe:
- Blackstone fried rice recipe: Chill the rice at least one day before using it for best effects. The grains soak up the sauces’ flavours better since they’re firmer and less prone to sticking together.
- Mince the garlic and mince the onion. Cut the meat and veggies into bite-sized pieces. Making ensuring everything cooks evenly and every spoonful is balanced is essential.
- The Blackstone fried rice recipe is best when cooked on a hot grill. Achieving the desired wok-style sear without letting the contents become mushy requires maintaining a raised heat level.
- Make a “hot zone” on the grill for cooking proteins and eggs. With this method, you can get that perfect caramelization and a uniformly cooked meal in no time.
- Use a spatula or other flat-edged implement to maintain the movement of the contents on the grill. This method guarantees that all ingredients are cooked to perfection and flavorful.
- Sauces like oyster sauce, soy sauce, and sesame oil may be added in batches. This method adds depth by letting each component absorb the taste individually.
- The components may be cooked in separate pots if needed. Cooking becomes uneven when the grill is overcrowded, and steaming occurs instead of searing.
- Make any necessary adjustments to the seasoning while cooking. As you cook, check the rice to see if it needs extra salt, pepper, or soy sauce.
- Although chicken is always a safe bet, try other proteins like shrimp, beef, or tofu. Because of its adaptability, the Blackstone grill can cook various proteins.
- Adding fresh herbs, sesame seeds, or a squeeze of lime as a garnish to your Blackstone fried rice recipe can enhance its visual appeal and taste profile. All the finishing touches provide a new level of intricacy and originality.
Conclusion:
Adding the distinct tastes and textures a grill can provide, the Blackstone Fried Rice recipe elevates the cherished classic to a new level. This meal exemplifies the limitless potential of fried rice by demonstrating how a few essential ingredients can be transformed into an exquisite culinary work of art. The next time you have fried rice, try it with Blackstone for an extra rich and fulfilling experience.
FAQ:
For how many minutes is the Blackstone Fried Rice recipe cooked?
The time it takes to cook on a grill is conditional on the ingredients and the heat level of the pan. After putting everything on the grill, cooking usually takes 10 to 15 minutes.
Can brown rice be used to create Blackstone Fried Rice?
Yes! A healthier option is brown rice. Prepare it beforehand, let it cool, and repeat the process. Remember that brown rice could take longer to get the desired texture.
Is it okay to use cooked rice for the Blackstone Fried Rice recipe?
You may use freshly cooked rice, but use cold, day-old rice for the best texture. Let it cool and dry on a tray before placing it on the Blackstone griddle.