Chicken Keema Recipe: A classic Indian and Pakistani cuisine that tantalizes the taste buds with its rich combination of spices and fragrant flavors is chicken keema, a tasty and savory minced chicken dish. This flexible recipe tastes well with rice or is packed into bread to make a delicious keema sandwich. This post will walk you through creating a delightful chicken keema recipe guaranteed to become a family favourite.
Chicken keema recipe:
Ingredients:
- 500g minced chicken
- 1 green chilli, finely chopped
- 1/2 cup peas (optional)
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- 2 onions, finely chopped
- 2 tomatoes, chopped
- 1/4 cup cooking oil
- 1 teaspoon cumin seeds
- 1 tablespoon ginger-garlic paste
- Fresh coriander leaves for garnish
Method of chicken keema recipe:
Prepare the Ingredients: Assemble and prepare each component first. Chop the tomatoes, green chile, and onions finely. Make sure the chicken mince is ready for cooking.
Heat Oil and Add Cumin Seeds. Heat the cooking oil over medium heat in a pan. Add the cumin seeds to the heated oil and watch them sputter.
Sauté Onions: When the onions are well diced, add them to the pan and cook until golden brown. To guarantee uniform cooking, stir from time to time.
Add Ginger-Garlic Paste: When the raw scent of the ginger-garlic paste is gone, add it to the onions and sauté for one minute.
Add Tomatoes: Add the chopped tomatoes to the mixture and heat until the tomatoes become tender and the oil separates.
Spice it Up: Add salt, coriander, red chilli, and turmeric powder. Stir well and let the spices simmer for a few minutes to combine the flavours.
Introduce Minced Chicken: Stir well to fully incorporate the minced chicken with the spice mixture in the pan. Cook the chicken until it’s well done and browned.
Incorporate Green Chili and Peas: Toss in the chicken keema and the finely chopped green chile and peas. Once the peas are soft, give them another five to seven minutes of cooking and stirring.
Sprinkle Garam Masala: To add even more fragrant flavour to the chicken keema, sprinkle it with garam masala. Mix everything.
Serve and garnish: Add some fresh coriander leaves to the Chicken Keema. Serve it hot as a filling for sandwiches or with rice or naan.
Why should you try the chicken keema recipe:
- The adaptability of the Chicken Keema recipe is one of its finest features. This recipe easily accommodates a variety of meal choices, whether served with steamed rice or naan bread or stuffed into sandwiches or wraps. Because of its versatility, it’s an excellent option for significant events and informal everyday meals.
- This recipe for Chicken Keema, which has minced chicken as the main ingredient, is full of protein and helps you maintain a well-balanced diet. For those trying to include healthier options in their meals, chicken is a healthful and delicious option since it is a lean source of protein.
- The best thing about cooking at home is that you can modify recipes to suit your tastes. The recipe for Chicken Keema is an open canvas for culinary innovation. To make it yours, try with other herbs, additional veggies, and varying spice levels.
- By experimenting with different dishes, you may go on a gastronomic journey and discover the colourful and varied world of international food. With its deep roots in Indian cooking customs, the Chicken Keema recipe offers a taste of the diverse flavours that make Indian food so well-liked around the globe.
- A meal that is suitable for the whole family, chicken keema is known for its delicious taste. Its moderate spice profile can be tailored to the preferences of both young and old, which makes it a popular choice for family meals where everyone can sit down together and enjoy a home-cooked meal.
- Not only is the chicken keema recipe wonderful, but it is also reasonably priced. Compared to other cuts, minced chicken is less expensive, and this recipe’s short cooking time makes it a time-saving alternative for families with active schedules.
Conclusion:
Developing a mouthwatering chicken keema recipe at home is a fulfilling culinary endeavor that brings the authentic taste of Indian and Pakistani food to your table. Try different amounts of spice to see what works best for you, and feel free to add your unique additions to the recipe. Chicken Keema will become a favorite meal for special occasions and family gatherings because of its rich and fulfilling flavor. Savour the process of creating this delicious treat in your own home!
FAQ:
Which vegetables go well with chicken keema?
Steamed rice, naan bread, roti, and even as a filler for sandwiches and wraps go very well with chicken keema. The meal is well paired with a serving of raita or yoghurt with spices.
Which veggies can I include in my chicken keema recipe?
Though onions and tomatoes are a staple in the traditional dish, adding other veggies like bell peppers, carrots, or peas may increase the taste and nutritional value.
Can I use a slow cooker to prepare chicken keema?
The recipe may be modified for a slow cooker, even though the classic technique calls for stovetop cooking. Cook everything in the slow oven on low for four to six hours after browning the chicken and sautéing the ingredients in a skillet.