Fried Chicken Recipe Without Buttermilk: A classic meal that has endured through the ages, fried chicken recipe without buttermilk may be seen on dinner tables and restaurant menus all over the globe. While buttermilk is commonly asked for in classic recipes for marinating chicken, only some have this item on hand in their kitchen. Don’t worry; our delicious fried chicken recipe doesn’t call for buttermilk and will still turn out perfectly browned and juicy.
Fried chicken recipe without buttermilk:
Ingredients:
- 2 pounds of chicken pieces (bone-in or boneless, as per your preference)
- 2 cups of plain yogurt
- 2 tablespoons of Dijon mustard
- 3 cloves of garlic, minced
- 1 tablespoon of paprika
- 1 teaspoon of cayenne pepper (adjust to taste)
- Salt and pepper according to taste
- 2 cups of all-purpose flour
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of smoked paprika
- Vegetable oil for frying
Instructions for fried chicken recipe without buttermilk:
Marinate the Chicken: Mix the plain yogurt with the Dijon mustard, minced garlic, paprika, cayenne pepper, salt, and pepper in a large dish. Blend all of the items. When putting the chicken in the marinade, coat each piece well. To let the flavors penetrate the meat, seal the bowl and keep it in the refrigerator for at least four hours, or better yet, tonight.
Prepare the Coating: Combine the smoked paprika, garlic powder, onion powder, and all-purpose flour in a separate bowl. Your chicken will be coated with this spiced flour mixture.
Coat the Chicken: Bring vegetable oil to a temperature of 350°F (175°C) in a big pan or deep fryer. After removing the chicken from the marinade, pat it dry and coat it well with the spiced flour. For optimal crunchiness, be sure to coat evenly.
Fry the Chicken: Preheat the oil and carefully add the coated chicken pieces, not crowding the pan. Maintaining the oil temperature may require frying in batches. Put the chicken’s temperature inside up to 165°F (74°C) and fry it until it turns a golden brown. The cooking duration ranges from fifteen to twenty minutes for chicken breasts of various sizes.
Drain and Serve: After the chicken has reached the ideal level of doneness, place it on a dish covered with paper towels using a slotted spoon to remove any leftover oil. To ensure a juicy bite, let the chicken rest for a few minutes before serving to allow the fluids to redistribute.
Serving tips for fried chicken recipe without buttermilk:
Now that you know how to make delicious fried chicken without buttermilk, let’s discuss some suggestions to ensure your dish is served and consumed perfectly.
- Garnish your fried chicken recipe without buttermilk with chopped fresh herbs like parsley, cilantro, or chives to give it color and freshness. This adds more fragrant elements to the blend while improving its visual attractiveness.
- Garnish the fried chicken with lime or lemon wedges. The zesty taste may cut through the dish’s richness, offering a welcome contrast and enlivening the flavor profile.
- Arrange a serving platter with several dipping sauces and condiments. You may add a personal touch by including traditional condiments like ketchup, mustard, barbecue sauce and more unique choices like sriracha mayo or tzatziki.
- Do not cover the fried chicken with foil or transfer it to an airtight container right after cooking if you want it to retain its crispy appearance. Set the coating aside on a wire rack to drain any extra oil to keep the layer from becoming soggy.
- A traditional side dish with fried chicken is pickled, whether dill or bread-and-butter. They provide a refreshing counterpoint to the fatty chicken’s sour and salty taste.
- Arrange the fried chicken recipe without buttermilk on a big plate in the middle of the table for an informal and communal meal. This makes the dinner more social and promotes sharing.
- Be inventive; you can’t go wrong with mashed potatoes and coleslaw as side dishes. Some examples of words that might provide fascinating texture and flavor contrasts include macaroni and cheese, sweet potato fries, or even a light arugula salad.
Conclusion:
This delicious fried chicken recipe without buttermilk proves you don’t need a particular ingredient to make a delicious meal. In addition to adding the complexity of flavor, the mixture of yogurt, Dijon mustard, and spices aids in the tenderizing process. Try this recipe for a delicious take on a timeless favorite, and savor the crispy, juicy deliciousness that will quench your desire for fried chicken.
FAQ: Fried Chicken Recipe Without Buttermilk
Is it okay to use boneless chicken in this dish?
Without a doubt! Any chicken will work in this recipe. The cooking time must be adjusted since boneless chicken usually cooks more quickly than pieces with bones.
How can I determine whether the chicken is fully cooked?
Check the internal temperature of the chicken using a meat thermometer. For safe eating, it should reach 165°F (74°C). Alternatively, slice through the thickest section of the chicken so that the fluids are clear and not pink.
For frying, what kind of oil is best?
Oils that work well for frying include canola, peanuts, and vegetables. Choose an oil with a high smoke point to avoid the oil breaking down and giving the chicken an unwanted flavor.