Instant Pot chicken stew: Combining ease of use with high-quality results, the Instant Pot has changed how people cook at home. Using this multipurpose kitchen gadget to make Instant Pot Chicken Stew using a whole chicken is a certain way to have a hearty, fulfilling meal. Not only does this dish cut down on prep time, but it also produces a satisfyingly filling and nutritious dinner. By following these easy instructions, find out how to make a healthy and flavorful Instant Pot Chicken Stew using whole chicken.
Instant pot chicken stew recipe:
Ingredients:
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 carrots, peeled and sliced
- 4 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 celery stalks, chopped
- 1 cup frozen peas
- 1 whole chicken (about 3-4 pounds)
- 1/4 cup all-purpose flour (optional for thickening)
Method of instant pot chicken stew:
Prepare the Whole Chicken: After soaking it in cold water, rinse it well and dry it with paper towels. Coat the chicken generously with salt and pepper.
Sear the Chicken: Before adding olive oil, turn the Instant Pot to the “Saute” setting. Brown the chicken on both sides by searing it in the saucepan with the seasonings. This procedure locks in the liquids, which increases the taste.
Add Vegetables and Aromatics: Put the potatoes, carrots, celery, minced garlic, onions, and garlic into the Instant Pot. After a few minutes of cooking, stir the veggies so they begin to soften.
Season the Stew: Toss the veggies with dried thyme and rosemary for a fragrant and flavorful garnish. Season with salt and pepper to taste.
Pour in Chicken Broth: Add the chicken broth to the Instant Pot and stir to combine. This liquid will provide rich flavor to the stew and help keep the chicken moist.
Pressure Cook: Cover the Instant Pot for 25 to 30 minutes on “Pressure Cook” mode. The specific duration could vary according to the type of your Instant Pot.
Release Pressure and Add Peas: You must do a fast pressure release during the cooking cycle. Allow the frozen peas to cook in the residual heat after you stir them in.
Optional Thickening: A thicker stew may be achieved by combining 1/4 cup of all-purpose flour with a small amount of water to form a paste. It should be simmered with the stew after you stir it until it reaches the desired thickness.
Serve and Enjoy: Serve beautiful bowls of Instant Pot Chicken Stew and top with chopped fresh herbs, if liked. Make this healthy one-pot supper on cold evenings or whenever you want something warm and cozy.
Tips for making instant pot chicken stew:
- Go for a juicy, fresh chicken when you buy a whole bird to include in your Instant Pot stew. Enhance the taste with organic or free-range choices. Be careful not to overcrowd your Instant Pot while cooking the chicken.
- As a prerequisite to pressure cooking, searing the whole chicken is essential. This fixes the stew’s liquids and gives it an incredible depth of flavor. Brown each side well for the finest results.
- The flavor and consistency of your Instant Pot recipe may change depending on how you layer the ingredients. Layer the chicken and softer veggies on top of the heartier ones, such as potatoes. The chicken will cook more evenly and not cling to the pan bottom if you do this.
- Be careful not to submerge the stew in liquid, even if it is necessary for pressure cooking. The broth will be enhanced by the liquids the veggies and chicken release as they simmer. Use the suggested quantity as a starting point and tweak it to suit your taste.
- Feel free to play with different herbs and spices to create a flavor that suits your taste. Traditional herbs like thyme and rosemary never go out of style, but other options include bay leaves, parsley, or even a pinch of your spice combination.
- Consider adding greens to your instant pot chicken stew before serving if you want a more vibrant flavor. After releasing the pressure, stir in leafy greens like spinach, kale, or Swiss chard for extra nutrients and color.
- Choose a rapid pressure release during the cooking cycle to avoid overcooking the veggies. Their texture and vivid hues are better preserved in this way.
- Make the necessary adjustments to the recipe to accommodate special dietary needs. Cut less on potatoes and increase the carbohydrate-free veggies for a lower-carb alternative. You may make it gluten-free by using a gluten-free substitute or skipping the optional flour thickening step.
- A little extra virgin olive oil or fresh herbs, like parsley, would be a nice garnish for your Instant Pot Chicken Stew before you serve it. Not only does this improve the taste, but it also makes it look better.
FAQ:
Is it possible to utilize the Instant Pot’s slow-cook feature with this recipe?
Of course! If you have the time, the flavors may be enhanced by choosing the slow-cook option. Simmer for 6 to 8 hours on low or 3 to 4 hours on high, combining the flavors to create a thick and filling stew.
When making Instant Pot Chicken Stew, what sides match well with it?
Any number of items will complement this hearty stew. A side salad, crusty bread, and rice are great ways to round out the taste. Try out several condiments until you discover the one that suits you best.
When reheating the stew, what method works best?
You can either pop a serving in the microwave or cook a big pot over medium heat to reheat. When refrigerated, stew may thicken; add a little broth or water to get the desired consistency when reheated.