Meatball Soup Recipe: Nothing is better when the environment is cold than warming up with a cup of meatball soup. For many, a meal has no better comfort than this traditional meatballs, onions, and broth recipe. Read on for a meatball soup recipe that will do double duty as a heart warmer and a palate pleaser.
Meatball soup recipe:
Ingredients for meatball:
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 pound ground beef or a mixture of beef and pork
Ingredients for soup:
- 8 cups beef or chicken broth
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups fresh spinach or kale, chopped
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- Cooked pasta or rice (optional)
Instructions for meatball soup recipe:
Prepare the Meatballs: Throw the ground beef, breadcrumbs, Parmesan, chopped parsley, minced garlic, egg, salt, and pepper into a large mixing bowl. Gently incorporate all ingredients and roll the dough into tiny meatballs about an inch in diameter.
Brown the Meatballs: Slowly bring olive oil to a simmer in a big saucepan. To prevent the pan from becoming too crowded, brown the meatballs in batches. Place the meatballs on a dish when they have browned.
Saute the veggies: Prepare the same saucepan and throw in chopped carrots, celery, onions, and garlic. Cook the veggies in a skillet until they soften and release their fragrant scent.
Simmer the Soup: Add the tomato dice, broth, dry oregano, and thyme. Add salt and pepper according to your preference. The soup should be simmered once brought to a low boil.
Add Meatballs and Greens: Put the meatballs browned back into the saucepan carefully. Simmer the soup with chopped kale or spinach until the leaves wilt and the meatballs are cooked.
Serve: If needed, adjust the seasoning. The meatball soup may be heartier if served over cooked pasta or rice.
Tips for making meatball soup recipe:
- Feel free to play with various spices and herbs to make your meatball soup recipe taste precisely as you want. Add a pinch of cayenne or a whisper of smoky paprika for a delicious kick.
- Overmixing the meat mixture will result in harsh and dry meatballs. Softening the texture and gentle mixing prevents the proteins from becoming too compact.
- Smoking the meatballs before dropping them into the soup brings their full flavour. By adding a rich depth, caramelization elevates the dish’s overall flavour.
- Season your soup with onions, carrots, celery, and garlic by sautéing them together. Be patient and let the aromatics steep so they may give nuance and richness to the broth.
- As the soup cooks, add seasonings at different intervals. The meat combination, veggies, and broth may all be flavour-layered by being seasoned individually. Make necessary adjustments based on taste.
- You will love this meatball soup recipe if you like to cook in bulk. After a big pot of cooking, let it cool and then divide it into individual servings to freeze for later.
- Make sure the soup simmers for long enough for the flavours to combine. On the other hand, be careful not to overcook the meatballs or vegetables; doing so will result in mushy veggies. Strive for a harmonious equilibrium to get a remarkable consistency.
- If you throw some pasta in your meatball soup, make sure it’s sturdy, like orzo, tiny shells, ditalini, or something similar. To avoid the pasta becoming mushy in the soup, cook it separately and then add it to individual bowls before serving.
Conclusion:
This recipe for meatball soup is an easy but delicious way to savour a hot, comforting bowl. This soup will surely become a favourite in your kitchen, whether you’re fighting the winter cold or simply needing something hearty to eat. Prepare your ingredients, put on some elbow grease, and indulge in a delicious homemade meatball soup recipe that will fill you up and leave you wanting more.
FAQ:
Does this soup have a vegetarian version?
Sure! You may make a vegetarian version by replacing the chicken or beef stock with vegetable broth and replacing the meatballs with plant-based meat replacements.
How do I keep the meatballs from crumbling?
To avoid creating thick meatballs, avoid overmixing the meat mixture. Before cooking, gently shape and combine the meatballs to preserve their firmness.
How can I reheat meatball soup that is already frozen?
Thaw meatball soup overnight in the fridge to reheat. After frozen, you may reheat it in the microwave or on a burner over medium heat. Add more broth if necessary to keep the soup at the consistency you want.