Pressure Cooker Chicken Soup: With everything going on in our lives, sometimes all we need is a cup of hot chicken soup to relax and recharge. A quick and easy way to make a satisfying pressure cooker chicken soup recipe. This easy dish will not only keep you out of the kitchen for more time, but it will also provide a delicious and filling dinner.
Pressure cooker soup recipe:
Ingredients:
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 medium onion, finely chopped
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 2 cloves garlic, minced
- 6 cups chicken broth (store-bought or homemade)
- 1 pound boneless, skinless chicken breasts or thighs
- 1 cup uncooked pasta or rice (optional)
Method of pressure cooker chicken soup:
Prepare the Ingredients: Mince the carrots, celery, and onion. Peel and mince the garlic. Separate the chicken breasts into small pieces.
Sauté Aromatics: The sauté option should be selected on your pressure cooker. Sauté the chopped onion in a bit of oil until it becomes transparent. Sauté for one more minute after adding minced garlic.
Brown the Chicken: Then, put the chicken in the pressure cooker. After a few minutes, brown the chicken on each side.
Add Vegetables and Herbs: Add the celery and carrots that have been cut. Top with some dried rosemary and thyme.
Pour in Chicken Broth: Make sure all the ingredients are covered before pouring in the broth. Taste and add salt and pepper as needed.
Pressure Cook: Put the pressure cooker cover on tight. Cook for 10 to 12 minutes with the pressure cooker set to high.
Pressure Release: After the cooking time is over, follow the directions on your pressure cooker to release the pressure.
Optional: Add Pasta or Rice: Toss in uncooked rice or pasta with the heated soup. Once the rice or pasta is done, cover it and let it rest for a few minutes.
Serve and Enjoy: Pot the chicken soup and serve it hot in bowls. Squeeze a lemon wedge or add fresh herbs as a garnish.
Tips for making pressure cooker chicken soup:
- Using chicken with bones instead of boneless will give it an even deeper taste. The bones make the broth richer and savourier by adding depth to the pressure cooker chicken soup.
- If you want your soup to taste its best, sauté the garlic and onions for a few more minutes before pressure cooking. These substances contain aromatic chemicals, and this easy procedure helps to release and amplify them.
- The veggie mixture is flexible, so feel free to alter it. To make your soup even healthier, add some greens like kale or spinach towards the end of cooking.
- Pressure cooker Chicken soup is already flavorful enough without adding fresh herbs, but if you want to take it to the next level, toss in a handful of parsley or dill just before serving.
- Make any necessary seasoning adjustments after tasting the soup when the pressure cooking is finished. You may adjust the salt and pepper to your liking in this manner.
- Choose between a natural release to let flavors combine more slowly or a quick-pressure release for a quicker serving time. Find out which one suits you best by trying out both approaches.
- Freezing this soup is a breeze. Make extra and save it in the freezer when you require time but still want something healthy to eat.
- Pressure cooker chicken soup is great for meal prep since it reheats well. The week ahead will be filled with easy, cozy dinners since you made a big quantity over the weekend.
Conclusion:
This easy pressure cooker chicken soup recipe can quickly put a healthy supper on the table. Thanks to the simplicity of a pressure cooker, you can enjoy the full taste of homemade chicken soup without spending hours in the kitchen. This recipe will become a staple in your cooking arsenal, regardless of whether you feel under the weather or need something soothing.
FAQ:
Can a whole chicken be used for this recipe?
Of course! The broth may be made considerably more flavorful by using a whole chicken. To serve, put the whole chicken in the pressure cooker, modify the cooking time as necessary, and shred the flesh.
Can I make the soup using beans or corn instead of only these ingredients?
Of course! Because chicken soup is so adaptable, you may add unique ingredients to make it your own. Add chopped tomatoes, cooked beans, or corn for a different twist. Just be aware of how long other ingredients need to cook.
How should the pressure cooker chicken soup be reheated?
To reheat the soup, just put the necessary quantity in a saucepan and cook it on the stovetop over medium heat. A practical alternative for warming individual pieces is the microwave.